November in Zamość is a time when the city is filled with the aroma of history, tradition, and homemade cooking. On the occasion of Poland’s Independence Day, we invite you to a special Weekend with Goose Dishes at Ormiańskie Piwnice – right in the heart of Renaissance Zamość, just off the Great Market Square.
The Taste of Tradition and the Warmth of a Polish November
From 8 to 11 November, our restaurant will feature traditional goose dishes – fragrant, aromatic, and prepared according to time-honoured recipes. It’s a perfect way to celebrate 11 November with family and friends, enjoying delicious food in the cozy atmosphere of Zamość’s historic cellars.
Weekend Menu with Goose
- Goose broth – served with homemade noodles, aromatic and warming, just like grandma used to make.
- Goose dumplings (pierogi) – topped with goose fat and fried onion, served with white cabbage slaw.
- Goose gizzards – served with mashed potatoes and a bouquet of fresh salads.
- Dessert – creamy cheesecake with raspberry mousse, a delicate and sweet finish to your meal.
Why Visit Zamość in November
Autumn in Zamość has a special charm – peaceful, warm, and full of history. A walk through the Old Town, a visit to the bastions, and an evening dinner at Ormiańskie Piwnice offer a perfect blend of patriotic celebration and culinary discovery in one of Poland’s most beautiful cities.
If you’re planning a weekend trip to Zamość, make sure to stop by. Here you’ll find not only exquisite dishes but also the kind of heartfelt hospitality that stays with you long after you leave.
We warmly invite you to Zamość – where history truly tastes its best.
8–11 November 2025 • Zamość • Ormiańskie Piwnice – Armenian Cuisine